Celebrate pure ingredients with time-honored dishes that nourish body and soul.
Curries & Mains
Soft cubes of fresh THULIRVA artisanal paneer simmered in a velvety cashew, melon seed, and fresh cream gravy scented with cardamom and saffron.
Wholesome Breakfast
Traditional South Indian rice and moong dal tempered with crushed black pepper, fiery ginger, crunchy roasted cashews, and generous spoonfuls of golden A2 Cow Ghee.
Nourishing Beverages
Warm farm-fresh whole milk infused with freshly crushed Kashmiri saffron threads, slivered almonds, nutmeg, and sweetened with raw forest honey.
Traditional Sweets
Strain THULIRVA thick probiotic curd in muslin cloth to create chakka, whipped with ripe Alphonso pulp, green cardamom, and toasted pistachios.
Curries & Mains
Thick, pillowy cuts of farm-fresh paneer marinated in roasted gram flour, hung curd, mustard oil, Kashmiri chili, and carom seeds, skewered with bell peppers.
Nourishing Beverages
Wholesome buttermilk churned from fresh curd, blended with roasted cumin, rock salt, ginger, curry leaves, and a squeeze of fresh lemon. Ultimate digestive.
